🧡🍦Ice cream, gelato, helado. Are they different?
🍦 Gelato is typically made with whole milk and eggs and not whipped with air so it’s quite dense.
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🍦 Ice cream is made with whipped cream so it’s fluffy.
🍦 Helado, which means ice cream in Spanish, is extra special in Argentina and falls somewhere between Italian gelato and American ice cream.
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Helado is made with eggs (instead of cream) but it's whipped, yielding a nice density like gelato's but doesn’t drip down like ice cream.
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Some Argentinean helado flavors are specifically from El Calafate, Argentina's southern Patagonian ice field. The Calafate flavor is made from "Calafate" berry and it is lightly sweet, fruity and refreshing!
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When in Argentina or other Spanish speaking countries, try a flavor or two before getting your own scoop.
You can ask ¿Se puede probar?
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